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Ian Bartley
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Homemade cheese sauce, made from four simple ingredients, can be an amazing addition to your cooking skills. I mean, come on, what CAN’T you put cheese sauce on? Click here for the recipe http://goo.gl/d7KB9h Making your own cheese sauce doesn’t need to be so scary. As long as you follow a few simple tips, you will have a creamy sauce that will keep everyone coming back for more. My husband is the resident cheese sauce maker, so one evening I was able to capture his cheese sauce making process. I wanted you to be able to SEE what it looked like, so that you have a good idea of what to look for when you make your own. This process involves lots of stirring and a bit of patience. And if you are like my husband you might include a pint of beer to enjoy while you are doing all of the stirring. You may notice that my husband never measures anything. Remember? When I asked how much milk he was adding he said, “Enough.” The whole time he was adding milk he was waiting for the perfect consistency. When he got there, he knew it. When he was adding cheese, he was looking for a fantastic cheesy taste. He added cheese until it tasted right. Making cheese sauce really couldn’t be simpler and with practice, yours will be amazing too!
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